Misal pav is a famous breakfast and snack dish of Pune. It consist of a spicy curry (misal) made of moth bean (Matki) or sprouted beans and a bun (pav) toasted with butter. The dish is topped with chiwda mix (farsan) or sev, onions, lemon and coriander and is served with buttermilk or curd and papad.
Ingredients
For The Misal Masala
For The Misal
For Serving
Method For the Misal Masala
For the Misal
How to proceed
(Recipe source - tarladalal.com)